With the weather a little touch and go (we’re praying it’s here to stay) you gotta soak up the sun while you can. We’ve got the ultimate guide for no-fuss fun in the sun. This collection of canned craft cocktails has something for everyone, and it’s easy as 1-2-3. Perfect for park and beach hangs or just sipping on your stoop with good friends ...
read more

It’s hard not to be excited for the return of warmer weather. Days lengthen, heavy sweaters and jackets are tucked away for the season, sunglasses are found, and even our footsteps, after months of plodding through snow and slush, get lighter. New foods appear in markets and on menus -- heavy squashes make way for delicate greens, beans, and more. Taste in wine ...
read more

This year’s award season has been as big as any—maybe bigger, considering the challenges at play for the entertainment industry, much like we saw in the food industry. With the Oscars coming up on April 25th, we want to highlight the award winners on our shelves, as well! ...
read more

If there’s one thing we know around here, it’s that at Provisions, we’re not your average grocer. People come from all over the city to find that one amazing, rare item we happen to carry, just as much as we have a crowd of regulars who pick up ...
read more

Last year around this time, beans were impossible to keep on the shelves. Between customer demand at an all-time high and production chains breaking down nationwide, beans had mostly migrated to household pantries. “Who knows when we’ll be going outside again?” folks asked each other, staring down mountains of beans, rice, pasta, and hand sanitizer. ...
read more

Ramps have made a few blink-and-you-miss-it appearances on our produce shelves, as have other seasonals like rhubarb. Flower-infused chocolates are a delectable treat when it comes to spring flavors, of course, and we have enough of those for a veritable bouquet of chocolate bars. Our Spring Gift Baskets have been a hit, as well! But for the most part, spring has not ...
read more

Fondue is the perfect way to kick back and kick off those last winter doldrums. As warm and cozy as a blanket, melty fondue is the perfect way to relish chilly spring evenings and small, intimate gatherings with friends. All you need is the right wine, and that's where we come in. ...
read more

Most folks, believe the spring equinox, which took place on March 21, to be the start of spring. However, we know better. The real shift in season starts with the first build and stir of a gin and tonic, the classic, unofficial OFFICIAL cocktail of warm weather. As it happens, April 9 is International Gin and Tonic Day, so it’s just plain appropriate to take a ...
read more

At first glance, beer doesn’t seem too complicated, especially with Wine & Spirits next door. Characters in movies don’t belly up to the bar and ask for a gose brewed with hibiscus, after all; they order a beer and carry on with the plot of the f ...
read more

Glorya to the Highest ...
read more

While food trends come and go, announcing this berry or that herb as the new star ingredient to your every meal, there’s no denying the simple egg. There are countless ways to prepare or use eggs, whether they're dyed and hidden in grass, placed on a Seder plate, or part of a spring-inspired baking project with seasonal fruit on the horizon. But with so many ...
read more

The clock isn’t the only thing to have changed in recent weeks. Warmer, sunnier days and daffodils are just the beginning. Spring has officially sprung, bringing with it a sense of renewal amid prep for Easter and Passover celebrations with loved ones both near and Zoom-called. This is the perfect time to explore new varietals and flavors, even as we honor ...
read more

Easter’s a little earlier this year than it has been the past few years, leaving some of us feeling like we’re scrambling. But we’re here with Easter baskets and Easter ...
read more

World Whiskey Day, has come and gone, but we thought we’d take a look at some of the stunning whiskeys made a little closer to home. As part of our Regional Spotlight on New York producers, we spoke with Jennifer Blair, a marketing specialist for Kings County Distillery, to get a ...
read more

Let’s face it. Kosher wines in the past have gotten a bad rep. Crafted more with a spiritual than epicurean eye, kosher and mevushal wines are known for their syrupy sweet texture and flat, fruit-driven flavors. However, as tastes change and the craft of winemaking moves forward, kosher producers are bringing new life to the category, changing plenty of consumer ...
read more

What’s on your Easter table? Probably leg of lamb, whether you prefer bone-in or boneless, or maybe an impressive roast ham, but one star can’t carry the whole show. This recipe ...
read more

March isn’t over yet and neither is our shoutout to the women producers in our shop and beyond. We stan them all year round, and so should you! ...
read more

Slainte! Prost! Kampai! Cheers! ...
read more

Humans have always looked to the stars for inspiration about what the future holds when it comes to work, romance and relationships, even money. So why can’t the stars also inspire what our glasses hold? That is the idea behind our new monthly series, “What’s Your Pour-oscope?” Each month, we’ll highlight 12 bottles to accent what is ...
read more

Easter chocolates and candies are all well and good, but sometimes we want something that’s more than just sweet. When we got in these sparkling botanicals by Rishi Tea, with refreshing flavors like ...
read more

Look, let’s not even talk about what we were doing last Easter. Easter 2020? We don’t know her. What we do know is that things are looking up, Easter is but a few weeks away—Passover starts next week!—and the weather might even pick up enough for a little holiday grilling, if we’re lucky. ...
read more

This one’s for the ladiez… ...
read more

Erin go bragh! Or at least, Erin go for a drink. Long before Guinness brewed its first batch of highly distinctive stout, the people of Ireland were sipping uisge beatha, the “water of life.” Just in time for Saint Patrick’s Day, we’ve put together our own guide Irish whiskey so you can sip and celebrate in style. ...
read more

You know what they say: Behind every great cheese is a woman who helped make it that way. (Well, they don't say that, but it's true, so we say it.) From owner to maker to monger, women are vital to the industry at every stage of cheese production! Here are some of our favorite cheeses and the women behind them. ...
read more

Last year around this time, St. Patrick’s Day didn’t get much shine except as the first event of 2020 to be cancelled thanks to the burgeoning pandemic. This year, with vaccinations on the rise and New York opening back up bit by bit, we think it’s high time to raise a proverbial glass to this yearly celebration of Irish heritage. (Not a glass of ...
read more

Don’t let the sordid history scare you, absinthe is light, herbaceous, and not just for moody poets. Just in time for National Absinthe Day, we spoke with the experts at Doc Herson’s Natural Spirits for the inside scoop on what makes absinthe such a unique spirit, and why it’s about to be your new favorite cocktail ingredient. Organically grown from a ...
read more

The wine and spirits world, like nearly everything else, has been male-dominated for centuries. So much so that, like everything else, it may be easy to overlook the many contributions of women. Jokes on those dudes ― we know exactly how important women are to the world of wine and spirits. From Maria Prophetissima, the ancient alchemist who invented the tribikos, one ...
read more

SD Sauce brings the heat and flavor, earning its reputation as one of the best hot sauces in our store, which is why we couldn’t not feature it in our hot sauce favorites. Made and bottled in Long Island City, SD Sauce begins with Thai Bird’s ...
read more

It’s no secret that Greene Grape Provisions is a woman-forward company. We’re woman-owned, and we employ women on every level throughout the store from General Manager to cashier. It’s no surprise that in our recent feature of Black-owned products, the majority of ...
read more

Who says wine pairings are just for food? Indeed, snacks are just the beginning. From the opening credits on the bottle to the parting shot of a finishing sip, good wine tells a story and relates an experience that you, as the audience, can connect to―just like a good script. Just in time for the 78th annual Golden Globe Awards show this Sunday, February 28, ...
read more

It’s been a weird 12 months for film, but that didn’t stop folks from producing award-worthy work. With the Golden Globes on February 28th, that work is getting recognized, and we think that deserves a toast. ...
read more

February may be the shortest month (insert side-eye at history here), but we stan diversity, equality, and representation year-round on our shelves and in shops. Our buyers are dedicated to expanding our offerings from producers of color around the globe, because we truly believe that wine should be enjoyed by and produced by everyone. We’re celebrating Black ...
read more

When we look for ice cream to add to our freezer, we know we have to be picky. Part of it definitely lies in the limitations of being a small, local store. The rest? We just know our customers want flavors that are as interesting as they are delicious and high quality—no shade to Haagen Dazs. ...
read more

We’re proud to shout out these Black makers and producers during Black History Month—and all year round. We’re even prouder to say that we’ve expanded our selection of Black-owned products, and are dedicated to continuing this work, because we recognize there’s a long road ahead to true equality. As we head into the future, we look forward ...
read more

Valentine’s Day can be a little isolating if you’re not one for ostentatious displays of affection. Let’s be real―there are lots of loves―and kinds of love, that bear celebrating. We’ve got wine for that, and for everyone else in your life who deserves a little love. We’ve even got wines for you to celebrate your damn self. ...
read more

Valentine's Day is upon us and it can seem a little daunting to get in the loving spirit, especially if one watches the news. While there's nothing wrong with picking up a nice bottle to share with friends or lovers, we think mixing a few love potions at home might be just the thing to elevate the holiday beyond the greeting card doldrums. We’ve got three ...
read more

Wine and chocolate pairings, like true love itself, can be challenging. Mistakes can cause heartbreaking clashes, but when it works – Romeo and Juliet, Jay and Bey, Batman and Robin – the love affair between wine and chocolate stands up to any of history’s most storied romances. Just in time for Valentine’s Day menu planning, here are some ideas ...
read more

Whether you love cheesy romance or dismiss Valentine’s Day as the cheesiest of holidays, there’s one thing both camps can probably agree on—any excuse to eat good cheese. As we always say, there’s no actual need for an excuse, because we’ll always be here to enable your every cheese desire, but we’ll play along if need be. Most of the ...
read more

What is it about chocolate? Whether you prefer your chocolate single-origin and pure, or full of all kinds of inventive flavors and ingredients, there’s a perfect chocolate bite for everyone. Chocolate can be dark and floral, with just the right amount of bitterness balancing against the natural berry flavors of the cacao plant, or light and sweet with toffee and ...
read more

There’s a scrimmage between Staten Island Chuck & this week's snowpocalypse – Chuck says spring’s coming early, but the two-foot snowbanks lining our streets say otherwise. Either way, there’s plenty of cold weather left to go—and plenty of comfort food left to eat—before we hit winter’s end zone, and when it come ...
read more

Although the Super Bowl is traditionally viewed as a beer holiday, wine can be as much of its tradition―and as easily paired ― as nachos and expensive TV ads. While this year’s Game Day parties may be a little more intimate, they don’t have to be any less flavorful and fun. Don’t be afraid of a little variety - sparkling, white, and red all have a ...
read more

The 55th Super Bowl is this Sunday, February 7th, and there’s no better excuse to get your snack on! Sure, you could gather up your own selection of snacks—we’ve got the best to satisfy any munchies, after all. But our chef has put together a ...
read more

St. Patrick’s Day is still a few months away, but it’s still cold -- perfect weather conditions for Irish coffee! As one of the oldest and most widely adapted cocktails on the market we thought we’d dive in and give you all the tips and tricks to making the perfect mug at home, as well as some fun variations to keep you warm, cozy, and caffeinated. ...
read more

January, in addition to being chock full of fitness resolutions, is when many turn an eye toward financial wellness. But, while pennies are pinched and bank accounts being fine tuned, remember that there’s no reason to leave wine out of the budget. We’ve got a host of wallet-friendly wines from around the world that drink way above their price point and are ...
read more

The only thing better than hot chocolate is hot—well, warm—chocolate cake. It’s hard for anyone to resist such ooey, gooey goodness, especially when served up fresh from the oven. But don’t take our word for it. We asked an expert, Chef Mark Gerlach, most recently ...
read more

A little bit of a cold snap this week has a lot of us running for cover(s)! There’s plenty of tasty ways to keep warm, from a hot, brothy soup to a calming cup of tea, but ...
read more

After a year of historical upheavals, this week’s historic events have inspired us to look inward to the hope and potential of ourselves and the U.S. We’re focusing on stellar sippers made stateside, right here in U.S. Each of these winemakers, in producing sustainable, beautiful wines, love the land and their craft, and we can’t think of better ...
read more

In case you missed it, last Wednesday, January 20, was an important day in America. It was National Cheese Lover’s Day! Oh, and there was something about a new president. ...
read more

Cheese Lovers’ Day: Do cheese lovers really need a day to themselves? If you ask any cheese lover—and that’s a lot of us—the answer is yes, of course! Cheese always deserves celebration, and with the nation in full celebratory swing, we’re going all out. We asked our Head Cheesemonger & Buyer, Emilia D’Albero, for five cheeses ...
read more

Lots of folks are in a celebratory mood right about now, and we’ve got a celebratory recipe that’s just right for the occasion! Fondue is a classic party food, dating far past its peak popularity in the 70s, and still just as delicious today, provided you have just the right cheese and just the right booze. Fondue may seem like—well, not quite the ...
read more

Wednesday, January 13, was National Gluten-Free Day and, in solidarity with our gluten-free brethren, we’re dishing out the drinks fit to sip that avoid those pesky grains. You’ll be thrilled to know there’s actually loads of options to choose from. It is worth noting that the FDA states that all purely distilled liquors, even ones that are made from ...
read more

When it comes to cocktail history, everything old is new again, including the use of tea in cocktails. Tea and hooch have a long history, which dates back at least a few centuries in Western Europe, to the days when British colonialism was revving up to its peak. Back then, workers from the British East India Company created punches, large format boozy bowls, using tea, ...
read more

For all that Americans love coffee—and we mean love coffee—tea has just as much of a place in our kitchens! Whether strong and earthy or light and delicate, it’s incredible what a single plant can do. The Camellia sinensis is the basis for almost all tea, with a flavor that can range from grassy to earthy to floral depending on how ...
read more

With International Spicy Food Day on January 16th, we thought we’d turn to the king of spicy foods: Hot sauce! Any food becomes delightfully spicy with just a few shakes of your favorite hot sauce bottle, whether you’re inclined toward a classic Tabasco-style or something a little more complex. From a simple combination of chiles, salt and vinegar, hot ...
read more

For many, January offers a great opportunity to reset and refocus on one’s health and wellness. That’s cool. And we’re not going to lie to you―alcohol is not a health food. However, drinks have been linked with wellness since the dawn of time. In fact, booze has been used to treat everything from insect bites to epilepsy, migraines, and even the ...
read more

The hype for overnight oats might seem like a passing trend, but the health benefits (and good habits it establishes!) definitely aren't. At first glance, it could seem like there’s no difference between a hot oatmeal breakfast and oats soaked overnight, but the truth is that the cold soaking process brings a lot to the table. Soaking breaks down starches in ...
read more

Here’s to the end of the longest year on record, clocking in at approximately 1000 months (we think). Making resolutions for 2021 feels a little bit like jinxing the whole thing, but that doesn’t mean we can’t make healthier decisions and stick to them. Whether it’s keeping up a home workout routine, limiting screen time, or finding new ways to ...
read more

The holiday season is like the Super Bowl for desserts―cookies, cakes, pies, chocolates, sugar plums. It’s game on for anyone with a sweet tooth. Despite this sugar rush, dessert wines are often left on the sidelines. So what gives? The truth is that dessert wines, a broadly named category that includes both sweet wines, such as Sauternes, and fortified wines, ...
read more

There are a lot of traditional drinks to be had around this time of year, especially if you ask the fine folks over at Wine & Spirits. For the mad elf looking for the unconventional, though, our beer case is well stocked with festive brews, and Beer Buyer Brian Cullen has shared his hol ...
read more

Amid everything, most of us have somehow managed to not only write a coherent gift list, but actually get the majority of it crossed off. This last stretch before the end of the year becomes the race to get to the bottom of that list, and oh, have we got options. Over the last month, we’ve suggested ...
read more

Oh, the weather outside is frightful and our selection of totable potables is pretty darn delightful, chock-full of ways to stay toasty this holiday season. After all, candy canes, socks, and scratch-offs are great, but let’s be real: At this time, in this year, many folks might be asking Santa for a l’il something to sip on this Christmas. Naughty or Nice, ...
read more

This year has been challenging, to say the least. In many ways we’ve completely changed the way we celebrate (and let's be real, even the things we celebrate; it is in fact completely appropriate to celebrate putting on real clothes and doing your laundry). Some things never change, though, and whatever festivities you’ll be celebrating in the coming ...
read more

Stocking stuffers. Party favors (maybe next year). Tokens of affection. Whether you're snagging tchotchkes for relatives you only see twice a year, or padding out the number of gifts for your favorite person, small gifts send a big message: I was thinking of you. From classic holiday candy to infused cooking oils to Parisian confections, we've got a little ...
read more

The colder months boast a lot of flavors we look forward to all year, but one of the most iconic of all is maple. From pure spun maple candy to maple-glazed hams in the center of the holiday table, maple is a versatile ingredient! Beneficial minerals mean that it even includes more nutrition than your average natural sweetener, and athletes often add maple syrup to ...
read more

You’ve turned the heat up as high as your landlord will allow, favorite holiday meal simmering away, perfect bottle of wine on the counter ready to be opened and enjoyed, and suddenly you realize ― you haven’t a single wine glass. Sure, you could drink your favorite Cab Sav out of the coffee mug won at the office raffle 5 years ago, but you deserve better. ...
read more

Earlier this year, we said goodbye to our beloved café and bar, Annex. This week, Curbed hit us with another wave of nostalgia, listing Annex amongst the fallen. We miss Annex’s vibrant energy; we miss our favorite space on Fulton Street to grab a bite before a shift or ...
read more

Prohibition, the law that banned the manufacture, transportation, and sale of alcohol in the United States, may have banned liquor, but it didn’t ban innovation. In line with the true American spirit, prohibition’s strict regulations actually paved the way for a lot of what we consider today to be classic, beloved cocktails. Because there was little leeway ...
read more

In the world of cooking oils, there’s never been a wider range, from your standard canola oil to more intriguing walnut oil, but it’s olive oil that we reach for time and again. It’s not just the health benefits, like antioxidants and healthy fats, that makes olive oil so favored in so many kitchens. It’s the rich yet clean flavor a good olive ...
read more

With the winter holidays fully upon us, let us pay homage to the true reason for the season: Cookies. From brightly decorated sugar cookies in festive shapes, to classic chocolate chip, to the most decadent macarons, cookies are king. They dominate every office, every holiday party, every gift exchange, and rightfully so! With so many flavors, textures, and shapes, ...
read more

Leftover wine? What's that? Our favorite thing to do with leftover wine is to drink it! Full-bodied reds and high acid white wines can sometimes taste better on the second day. However, if you left that one last glass in the bottle for a few days too long, it won't be pleasant to choke it down. Rather than dump it down the drain, we like to use the dregs for ...
read more

Whether your holiday brought everyone in your bubble together or was a little more on the virtual side, there’s one guarantee that won’t change—leftovers! (Well, not of pie—there’s never enough pie.) Thanksgiving may have come, but it’s certainly not gone. A couple good heaps of mashed potatoes, part of a dish of stuffing, and a ...
read more

It’s that time of year again! It’s time to batten down the hatches, fire up your ovens, and open your hearts and your favorite cookbooks to nourish those you love. Whether you’re curating a small, socially distant gathering or feasting with roommates and friends, you’re gonna need plenty of food and -- most importantly, wine! Well, don’t ...
read more

It’s almost the big day! You’ve definitely reserved your bird, picked up an All-American Six Pack from Wine & Spirits, and you’re pretty sure you understand how to host far-flung relatives on Zoom without accidentally muting yourself this time. You just have to wonder: Have you made enough sides? ...
read more

When it comes to Thanksgiving entertaining, whatever that might mean this year, the easiest choice is always cheese. It doesn’t seem like it takes a lot—one fresh cheese, one blue cheese, one firm aged cheese, and you’re off to the races, along with your favorite crackers. But what if you’re not sure what those three cheeses should be? And what ...
read more

This year’s holiday season offers a multitude of challenges, to say the least. However, just because traditional gatherings of friends and family are on hold, doesn’t mean there’s no way to share a great wine. Indeed, sometimes a great glass is all that’s needed to make loved ones feel closer. And this year, we've made sure you can share the ...
read more

While the rest of the country was busy ringing out the old this past election day, our buyers were waiting anxiously for the return of something...well, nouveau. Today we’re excited to say “Ils sont arrivés” ― 2020 Beaujolais Nouveau is just days away from landing stateside! This year, we’re thrilled to welcome back two of our favorite ...
read more

Picture this: It’s Thanksgiving, and your parents’ very French friends are in attendance. Their idea of American cheese is a pre-packaged single slice of processed cheese-like food. At best, a block of sharp cheddar from unknown origin. It’s somehow fallen to you to bring a cheese platter that impresses them, and now you don’t know what to do. ...
read more

While the inarguable star of the Thanksgiving table is the turkey—especially a pastured, local turkey—there’s one thing we all leave room for, no matter how high the sides are heaped. Pie! From classic pumpkin to crunchy-sweet pecan, ...
read more

As we’ve always said, it’s never too early to talk turkey, especially this year when the very concept of Thanksgiving is kind of up in the air. We’re looking forward to plenty of Thanksgivings celebrated whenever and wherever they can, and we’ve got just the birds for the job. ...
read more

Everyone has a favorite fall flavor—apple, pumpkin, sweet potato—but we think one of the biggest stars of the season has to be mushrooms. In all reality, mushrooms are an every-season ingredient, but those warm, earthy notes found in even the humblest button mushroom are hard not to crave when the temperatures start dropping. Whether it’s a warming ...
read more

With all of the commotion going on this month, it's easy to forget that November is peak apple season in New York. From fruit-picking and snacking on cider doughnuts to long walks amid the turning leaves, this month is finally delivering all of the Autumn in New York vibes we’ve been waiting on this ...
read more

New York Cider Week is celebrating its tenth anniversary this year, and we couldn’t be more excited! (Ex-cider-ed? Probably not.) New York Cider Week highlights skilled cideries across the entire state of New York, with plenty of tastings, tours, panels, and recipes to accomplish its goal. Unsurprisingly, this year Cider Week will be going virtual, but that ...
read more

The age-old question has taken a new twist this year: What are you going to be this Halloween? A ghost? A witch? A sourdough starter? How about a couch potato? That last one is easy, all you need are pjs, a cozy blanket, and our guide to a frightfully fun Halloween ...
read more

Halloween is definitely looking a little different this year. In lieu of scary soirées, maybe you’re curling up on the couch with a spooky flick, swapping 2020 horror stories over Zoom, or braving a socially conscious outdoor gathering. Just because party plans now have to be Covid-conscious, doesn’t mean you can’t scare up some killer ...
read more

Happy Halloween! Draw the drapes, light the candles, and get ready to—well, watch movies! The most attention your costume will get is on social media this year, so snap your best selfies before cozying up with the spookiest cheeses we’ve got and lining up some Halloween classic movies. We ...
read more

Let’s get one thing straight—Halloween can never be canceled. While trick-or-treating might be tricky and we won’t be able to treat ourselves to big Halloween parties, the spooky spirit never dies! So go ahead; hang up those cobwebs and paper bats, dust off the decorative skulls, and get your favorite lineup of scary movies ready. Once the scene is ...
read more

It’s halfway through October and we haven’t talked about the most important festivities this month has to offer. No, not Halloween! We’re talking about National Pizza Month and National Pasta Month. Move over Batman and Robin―is there a more dynamic duo? We think not. Here’s our guide on what to drink when you’re gloriously ...
read more

The pasta stocked on our shelves is carefully selected for the highest quality we can find, from locally-made pasta with New York State heirloom grains to tried-and-true Italian pasta makers with centuries of history. Sometimes, though, the best approach is a hands-on one! Our head cheesemonger & buyer, Emilia D’Albero, who is also our resident VIP— ...
read more

When it comes to pasta, not just any noodle will do. Sfoglini co-founder Scott Ketchum knows this, which is why Sfoglini is so well-known for high quality, delicious pasta, often made with local grains and inventive ingredients. In honor of one of the most popular foods in the world, we thought we’d ask a ...
read more

A huge bowl of pasta with a hearty sauce and a generous dusting of grated Parmigiano; can you think of anything more comforting in its simplicity? With somewhere in the neighborhood of 350 different pasta shapes in the world, everyone has their favorite (although we don’t know how many fans penne lisce might have). We think pasta deserves its own day—and it ...
read more

If the festering fireball that is 2020 has brought this community anything, it’s together – with a sharpened awareness of the people around us, as well as systems of oppression and their influences on people of color. In the space of 7 months, we’ve seen complete strangers band together to help those most at risk and neighbors marching together to ...
read more

If last week was all about the funk, this week is all about the blues—blue cheeses that is! Blue cheeses are often the creamy, crumbly clutch players on any cheese board, combining tangy mineral notes with earthiness, and fruit, and even nutty flavors. ...
read more

When most food gets mold, it’s the end of the line; that bowl of strawberries or loaf of bread is ready for the compost heap, not the dinner table. Cheese is another story entirely—we love mold in cheese so much that there’s even a day to celebrate it! Moldy Cheese Day is October 9th, and we’re celebrating by highlighting some of our favorite ...
read more

As New Yorkers, we pride ourselves on loving our city, from the tips of our tallest skyscrapers down to the deepest of subway tunnels. We keep the multicultural origins of the boroughs with names like Canarsie and Manhattan, and Schermerhorn and Brooklyn. Many of us hang our hats on how long we've been in the city, whether we've been here five years or all our ...
read more

National Get Funky Day ― yes, it’s a thing ― evolved from community action in Florida following the devastation of Hurricane Matthew in 2016. Neighbors in hard-hit St. Augustine came together to help and uplift strangers, as well as each other, inspiring a local fitness center and the community at large to celebrate the magic that happens when one cuts ...
read more

When we first brought Vista Hermosa tortillas to our shelves just a few years ago, keeping them on the shelves was nigh on impossible. Their perfectly taco-sized corn tortillas and ...
read more

Carnitas. Al Pastor. Barbacoa. These are words that could get just about anyone salivating. National Taco Day is October 4th, and we’ve got everything you need for the best tacos at home! ...
read more

While there are quite a few coffee-infused spirits and a growing number of coffee wines on the market, the aroma and flavor of coffee can appear in wine even when there’s not a single bean ...
read more

Everyone has their list of favorite coffees, and Oslo Coffee has made our top five year after year. Oslo has been a part of Provisions since we opened our doors at 753 Fulton St in 2008, with good reason. They’ve been roasting even longer than that, ever since its founders moved to ...
read more

The official Oktoberfest in Munich might be canceled (with no word from its sister festival here in New York), but that doesn’t mean that the spirit and flavor of Oktoberfest is off the table! We asked our cheese and beer buyers for five of their favorite Oktoberfest pairings of beer and cheese, and they did not let us down. Check out their picks below! ...
read more

As warm summer days recede into hot and humid memories, and closets begin to shift, cozy sweaters taking to the streets, palates and flavors start to change as well. Folks are looking for wines to warm them up instead of cooling them off. They’re rolling on from rosé to light-bodied or lightly chilled reds. The fuller flavors of autumn menus — squash, ...
read more

Every season has its bounty, like spring fiddleheads and ramps, summer stone fruit, and winter citrus, but there’s a reason fall is most associated with an abundant harvest. This fall season, we’ve got all the usual suspects, ready to be drizzled and roasted, cut up into perfectly baked pies, or simply snacked on as they are. Because it’s fall, though, ...
read more

From the most perfectly artisanal pot of freshly ground coffee to a watery airport brew in a paper cup, there is nothing America likes more than coffee. We drink it hot or cold, infuse it into desserts, and even use for in savory dishes like chili and brisket. Moreover, New York is ranked as the number one best city for coffee lovers in the country, and that’s no ...
read more

Hey, Brooklyn! What’s clucking? Chefs and home cooks alike, apparently. ...
read more

If you’re looking for a new twist on an old favorite, these sauces will perk up any chicken dish in a snap! Make complex flavors simple to serve, even on a weeknight. ...
read more

September might be National Chicken Month, but for us, it’s every day of every month! Chicken is the most consumed meat in the whole country, at nearly twice the rate of beef, and we all say everything tastes like chicken. It’s the alpha and omega protein, but some chicken is just better than others. That’s where we come in, with chicken sourced ...
read more

...
read more

...
read more

What’s become readily apparent these past few months is that New York adapts. We’ve always known, of course, but for every tradition or event that became impossible, we found a new way to get things done, from socially distanced rooftop visits to Zoom blowout bashes. This Labor Day, we’ll be saying so long to summer with the same grilling gusto as ...
read more

Back to school has a few different meanings this year. Whether cautiously returning to in-person education, picking up the reins on distance learning once more, or trying a blend of both, there’s no doubt days will be busier. A busier day means less time to wait for sourdough starters, or anything else requiring too much time in the kitchen. And while our local ...
read more

Through these wild times in months past, Brooklyn has stuck by the Greene Grape for a whole host of reasons, whether for our deliveries during the peak of New York’s pandemic, our enduring high standards of ethics and high quality, or even just the rare and interesting treats that dot our shelves. (Thinking of you, ...
read more

...
read more

...
read more

Brooklyn Queen has long been a mainstay of our shelves here at Provisions, and with good reason. There is no honey we carry that’s more local than this, coming from an apiary located in a Bed-Stuy community garden. Thanks to the careful tending of founder, owner, and head apiarist ...
read more

Happy National Honey Bee Day! Every third Saturday of August, honey bees and the apiarists who keep them are honored with National Honey Bee Day, a day recognized by the USDA. Of course, you don’t need the USDA to tell you why honey has so much buzz. Honey is one of the oldest food sources in global history, and was very likely humanity’s first sweetener, ...
read more

...
read more

For many, there’s no such thing as a “book lovers day,” because every day is for books. Nevertheless, books deserve a day of extra celebration. We picked five great reads* from Greenlight Bookstore, and asked our head cheesemonger, Emilia D’Albero, to match a cheese to each book. After all, ...
read more

...
read more

Between a heat wave that just won’t stop and a pandemic that keeps dragging on, making a case for spending time outside is pretty difficult right now. Way more inviting is the siren call of air conditioning (or a herd of high powered fans), cold treats, and Netflix’s latest offerings. Instead of sweating into your mask in the backyard of a bar, what about ...
read more

Parents’ Day this year falls on Sunday the 26th, and while it’s not quite as well known as Mother’s Day and Father’s Day, it’s a day that deserves its flowers. If you’re an adult putting your parents’ safety first while still wanting to celebrate, Provisions is chock full of gifting ideas, but we’ve got a core five we ...
read more

...
read more

Parents’ Day this year falls on Sunday the 26th, and while it’s not quite as well known as Mother’s Day and Father’s Day, it’s a day that deserves its flowers. Parents this year, especially outside of New York, have a lot on their shoulders, and definitely deserve a treat right now. Sure, school age children probably won’t be ...
read more

...
read more

Let’s be honest: Ice cream is not a seasonal food. We eat it in spring to welcome warmer weather. We eat it in summer to cool off. We eat it in fall because we don’t want to let go of summer, and we eat it in winter because the heat is cranked in our apartments. ...
read more

This is not your usual New York summer, but there are some things about summer that will never change. It’s still about a million degrees in the sun, picnics are still popular, and local berries are in season! Organic blueberries from New Jersey have hit our shelves, super sweet and ...
read more

...
read more

According to the Oxford English Dictionary, a revolution can be defined as “a great change in conditions, ways of working, beliefs, etc. that affects large numbers of people.” Here at Wine & Spirits, we have always supported makers who not just make great beverages, but who also stand for something -- be it innovation, sustainability, equitable l ...
read more

It seems like there’s plenty of reason to celebrate lately! Beaches are open for swimming, outdoor dining is spreading into the streets, and the city is making the most of Independence Day weekend with “surprise” fireworks on the nights leading up to the big day. ...
read more

With beaches set to open on July 1 and Independence Day celebrations less than a week away, and there’s no time like the present to throw a few liquid snacks into your go-bag. Actually, who are we kidding? Anytime is a good time, especially these days. Luckily, we’ve got plenty of socially distant picnic-ready potables in stock at Wine & Spirits. Here ...
read more

June isn’t over yet! The Pride parade may have been canceled weeks ago, but that’s all the more reason to celebrate just a little bit longer. This week, we’re proud to showcase another one of our stellar queer producers: Diaspora Co! It’s been hard for us to keep their ...
read more

All dads (and dad figures) distill their knowledge for the next generation. Wine and spirits producers are often family businesses, which means that there are plenty of parents taking this whole distilling thing quite literally. They teach children to ride bikes, play catch, and grow grapes and make award-winning spirits. Here are some of our favorites. ...
read more

Happy Father’s Day! Well, just about. Last week, we posted a taste of our Father’s Day Collection: Spice grinders and the spices that love them, knives, and plenty of tasty snacks. This week, we’ve filled out the ranks for a selection of gifts sure to delight every dad—including a ...
read more

Our Wine and Spirits team developed this easy stirred cocktail in honor of Marsha P. Johnson, legendary civil rights activist, entertainer, and self-described drag queen who played a major role in the modern gay rights movement in the United States. The "P." in her name stands for "Pay It No Mind," the ...
read more

While fears of COVID shifted many parties and parades online, the essence of Pride is as big and beautiful as ever, its message feeling more important than ever these days. A future full of inclusivity, that celebrates diversity without discrimination? Sign us up! Here are some ideas for celebrating the rainbow with wine and plenty of spirit! ...
read more

Father’s Day is just around the corner—yes, really. March may feel like it was just yesterday, but June 21st is practically here! Don’t be left scrambling for last-minute gifts for the dads in your life. We’ve pulled together a small collection of dad-worthy gifts, from locally-made snacks to cool tools of the trade. Check it out below! ...
read more

June is Pride month, as we all know, and as such we’re proud to carry products by LGBTQ+ makers! Some are known nationwide, like Cowgirl Creamery owned by married couple Sue Conley and Peggy Smith. Others are still available at your local farmer’s market—or right here at the Greene Grape! ...
read more

For New York students this year, it doesn’t look like a graduation ceremony is in the cards, but that doesn’t mean we can’t celebrate their accomplishments! For the younger graduates in your life, though, you probably won’t be picking up champagne and whiskey at Wine & Spirits. Treat grads of all ages with this collection of gifts! ...
read more

...
read more

Let’s be frank about one thing—video calls are pretty cool. While lockdown can feel pretty tough at times, hanging out with friends and family in your favorite pajamas or novelty onesie is possibly the comfiest way to socialize. Put some flavor into your video hangouts or work meetings with a Greene Grape background! Choose from ...
read more

...
read more

Whether you’re a beef maestro, a pork authority, or a plant-based sage, we’ve got everything and anything you’ll want to grill this Memorial Day weekend. (Well, except for corn, but that season is coming up quick!) ...
read more

This Memorial Day weekend won’t quite be like others, but that doesn’t mean it’ll be a lonely one! Send a gift card to a neighbor—or grace a friend’s grill with the ...
read more

Your donations for food-insecure seniors in our community have been flooding in, and we couldn’t be more grateful! Every donation gives a vulnerable member of our community access to fresh food they haven’t had access to in ...
read more

As New York City’s shelter in place drags on, we focus on the little things to look forward to—the weather is getting warmer, spring produce is ramping up (pun intended), and best of all, May is American Cheese Month! ...
read more

While it’s always been important to keep up with worldly goings-on, it’s a bit more important now to disconnect from time to time and find your relaxation. You don’t have to put on rose-colored glasses, exactly, but you can pour some glasses of rosé. ...
read more

We've assembled a sweet collection of homegrown gifts for the special mom in your life. Stop by Provisions to pick up a little something special while you're grabbing groceries to make her breakfast in bed. ...
read more

Our nation is facing a serious meat shortage as conditions at meatpacking plants nationwide have caused them to become COVID-19 hotspots. Over the years, our butcher Lena ...
read more

Imagine if you ran out of milk, eggs, bread, or butter and could not put on your mask and gloves and venture out to the grocery store or afford to have groceries delivered. What if you hadn’t had a piece of fresh fruit in 8 weeks? That’s the reality for many food-insecure, low-income elderly people in our community during the COVID-19 outbreak. ...
read more

Longtime Fort Greene resident, actor-activist Jeffrey Wright had a modest goal in mind when he set out to support healthcare workers and help some dear friends who own local restaurants during the COVID crisis. When Wright launched the Brooklyn For Life gofundme campaign, he could not have known ...
read more

The Greene Grape is on a mission to feed people in need during the COVID crisis. In recent weeks, we've donated hundreds of sandwiches to first responders and healthcare workers at Brooklyn Hospital and ...
read more

In immortal the words of Joni Mitchell, "you don't know what you got til it's gone." We are still mourning the loss of Greene Grape Annex, but the incredible stories our customers shared with us on Instagram are a great consolation. ...
read more

Spring Selections from Emilia D’Albero, Cheese Department Manager/Buyer ...
read more

You may have noticed an empty storefront where your favorite café once stood. We're sad to announce that Greene Grape Annex is permanently closed. Until we meet again, Fort Greene, stay safe. ...
read more

Last week we received an email from a former employee who is now a paramedic at Maimonides Hospital. As we all know, paramedics are on the front lines serving our community during the COVID outbreak. He had a simple request that we were honored to fulfill for these selfless first responders. ...
read more

The Greene Grape team is doing our best to ensure that all of us, and especially elderly, immunocompromised, ...
read more

For the safety of our employees, our customers, and our community. The Greene Grape is following enhanced safety protocols ...
read more

Molly Baz talked a lot of smack about pork chops, but we know our customers love them. Our latest Step-By-Step Recipe will show you how make a simple pan sauce, with a kick of bourbon and the savor of sage, to complement our extra-thick pasture-raised pork chops. ...
read more

Whoever you're celebrating with, holiday meals deserve special wines. Here are our picks for a festive Passover or Easter. ...
read more

Passover and Easter are upon us. For better (and hopefully not for worse), home cooking is our main option for celebrations these days. Things are different this year, but Greene Grape's got your back. Whether you're cooking for one and zooming with friends and family, or gathering around the table with your roommates and FaceTiming with the rest of the crew, we ...
read more

Asparagus is in season, so celebrate spring with homemade risotto. It's easy to make restaurant-quality risotto if you follow these simple steps ...
read more

Follow these easy steps to make a special meal that will impress everyone at your next Zoom brunch! ...
read more

UPDATE 5/1/20: New delivery zones coming soon! In the coming weeks we will be adding delivery to the following zipcodes: 11206, 11213, 11225, and 11231. ...
read more

Longtime Fort Greene resident, Kathy Urbina, plays an essential role at the Greene Grape, keeping our streetscape beautiful with her incredible gardening skills. Kathy also designs and handcrafts gorgeous oversized crepe-paper flowers and charming hand-sewn bunnies you see at Provisions under her Bespoke Brooklyn ...
read more