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Weingut Holzapfel 

Zehenthof Gruner Veltliner 15


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In 2014, few vintners got as lucky as Karl Holzapfel, whose famous vineyards (Achleiten, Klaus and Kollmitz) produced brilliant and fresh wines. This Gruner Veltliner was grown in chalk-silicate, loess and gravel in parcels of varying degrees of elevation. The grapes were pressed immediately without a period of maceration, fermented in stainless steel tank with temperature control, then kept on the lees until the end of January. The resulting wine is intensely aromatic, with a fruity nose, bright, filegreed acidity, and notes of fresh citrus and white pepper.

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