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Willamette Valley Pinot Noir 2018


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As the daughter of a French diplomat, Anne Sery-Martindale grew up around fabulous Burgundies from producers like Ghislaine Barthod and Louis Boillot, which sparked her own passion for winemaking. After studying with oenologist Denis Dubourdieu, Anne moved to the Pacific Northwest, and continued her training with Laurent Montalieu at Soléna Estate in Yamhill. In the glass the wine is the color of fresh cherries, echoing the rounded, plump and rich flavors in the glass. Soft tannins, balanced acidity and hints of cocoa, baking spices, and dried herbs add to the impressive finish. 

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