Born in the early '70s from an idea of Thea and Sergio Navacchia, the Tre Monti winery has always had the objective of reaching the right balance between the past experience and the present knowledge, respecting the past, and innovating for the future. The result of such commitment is this savory and intriguing wine, which opens with heady scents of apricot, honeydew melon and Spanish broom. The palate is round, with juicy flavors of peach, pear, bitter almond, honey, and blast of bright tangerine that extend to a satisfying finish. Try it with fried seafood, fish soup, risotto, roast poultry, and tender veal.