Marvina Robinson’s love affair with Champagne began during her college days. She and her friends would often pool their limited funds to purchase a bottle from a local shop not far from her childhood home in Brooklyn. They would toast each other and proudly sip out of their plastic cups. The cups may have changed, but Marvina’s love for the juice continued. After working in finance for some years, she launched the critically acclaimed Stuyvesant Champagne, becoming one of the few African American women to do so. Salmon-colored, dry, and crisp, this bubbly is made from about 58% Pinot Noir, 22% Pinot Meunier and 20% Chardonnay. Hints of cherry blossom and raspberry on the nose give way to fleshy red currant and cherries on the palate, with a long and refreshing finish.