The Moser family is one of Austria’s grand, traditional viticultural dynasties. In 1848, Anton Moser started the estate in the village of Rohrendorf. The most famous descendant of the family is the viticulture pioneer Dr. Lenz Moser, who in the 1950s developed the high training system of the vine. With such a pedigree, it's no wonder that this single-vineyard organic and biodynamic Gruner Veltliner is so delicious. The wine is packed with citrus and herbal notes, with flashes of flint, white pepper, and a bright, mineral backbone. An ideal accompaniment to fish, vegetarian and spicy fare.