The olives for Seka Hills' Tribal Blend Extra Virgin Olive Oil are grown, pressed and blended on the Capay Valley homeland. Tribal citizens of the Yocha Dehe Wintun Nation and Seka Hills Club members identified the best oils from their five estate orchards to create this blend of arbequina, frantoio and picual olives, resulting in a medium intensity oil with tomato leaf aromas and flavors of freshly cut grass and artichoke. Peppery and nutty, this is a perfect finishing oil for all sorts sorts of dishes.