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Hot Pimenton Paprika 2.47oz

$7.49 /ea

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Safinter Hot Pimenton, or Spicy Smoked Paprika, is made from peppers grown i nthe La Vera region of Spain, which are slowly dried over oak logs for 12-15 days before grinding into paprika. Blend into soups, sausages or meat sauces for a smoky touch, or sprinkle over popcorn, potatoes, rice dishes and more.

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