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Orecchiete 8.8oz

$6.79 /ea

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Rustichella d’Abruzzo's take on a typical type of artisan pasta from Apulia region, which derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is "alla Pugliese" with turnip greens, sausage and garlic. It also combines with a meat ragù and "alla Pecorara" or "alla Salsiccia" sauces.

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