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Farro Pizzichi 500g

$7.19 /ea

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Rustichella d'Abruzzo Pizzichi is a special shape similar to Maltagliati pasta, but with "curly" edges, and is produced only with 100% Abruzzo organic whole farro flours and through the traditional artisan production process. Pizzichi can be used in a number of recipes: you can use it with a soup of "Fagiolo Tondino del Tavo", or with Pachino cherry tomatoes, bufala mozzarella cheese, capers, Extra Virgin Olive Oil and fresh basil.

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