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Bucatini 17.5oz

$6.39 /ea

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Similar to thicker Spaghetti, Rustichella d'Abruzzo's Bucatini take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana" (made with pork or bacon and tomato), "Carbonara" and "Cacio e Pepe", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes.

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