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Prosciutto di San Daniele DOP

$27.99 /lb

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Rovagnati's Prosciutto di San Daniele DOP is made from only the best hand-selected pork legs and cured for a minimum of 18 months before arriving at our counter. Prosciutto di San Daniele comes from Friuli Venezia Giulia in northern Italy, therefore the flavor profille is more mild, nutty, and sweet than its earthy counterpart, Prosciutto di Parma. A cheesemonger favorite and perhaps your new favorite too!

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