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Prosciutto di Parma DOP

$27.99 /lb

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Rovagnati's Prosciutto di Parma DOP is made from only the best hand-selected pork legs and cured for a minimum of 18 months before arriving at our counter. The flavor is earthy, funky, and vegetal, reminiscent of the Emilia-Romagna countryside where this prosciutto originates.

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