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Rovagnati 

Gran Biscotto

$16.99 /lb

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Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg to produce the mouth-watering Gran Biscotto ham! Flavoured with a family-secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and left to rest for up to 4 weeks before arriving at our counter to be sliced and savored!

*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.


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