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Red Boat 

Fish Sauce 8.5oz

$8.89 /ea

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Red Boat Fish Sauce uses only black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quoc archipelago. It is fermented using a centuries-old traditional method in large wooden barrels for a clean, natural umami flavor. Red Boat bottles only first press fish sauce as indicated by its classic dark amber color, guaranteeing it is never diluted.

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