"Best ingredients. Best practices." These words anchor the story of Privateer New England White Rum. They source single-origin, Grade-A molasses, made from fine sugar cane grown in the volcanic soils of a single valley in Guatemala, by a brother-sister team who are also members of Sugar for Good, an organization dedicated to high environmental and pro-worker standards. Double-distilled and proofed slowly, the resulting rum offers beautiful notes of pineapple, passionfruit, vanilla bean, and a hint of earthy tobacco blossom, and is perfect for accenting mixed cocktails or sipping solo. And if that weren’t cool enough, a portion of every bottle sold directly benefits a local LGBTQ+ charity.