Weingut Pfeffingen, idyllically located amidst its vineyards, is operated by oenologists Jan Eymael, his wife Karin and his mother Doris. All three of them are passionate wine-growers, whose unconditional endeavors to achieve top quality, even on a small scale, make this traditional Pfälzer family operation truly special. Case in point, this beautifully aromatic dry white. Fresh and mineral, with notes of lime, yellow apple and passionfruit, the wine is racy, yet precise and enchanting. It’s perfect as an aperitif or accompaniment for roast pork, chicken stew, and roasted poultry.