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Parish Hill 


$26.99 /lb

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A Balkan-style style pasta filata cheese is turned out in basket molds, aged for at least 2 months, then rubbed with olive oil and polished to create an edible rind. The interior is firm and smooth when young and becomes flaky and drier with age. The flavor is buttery, tangy, and somewhat peppery, especially when aged more than 6 months.

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