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Owen Roe 

Abbot's Table Blend 2016


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David O'Reilly named this eclectic blend after the tradition of the Abbot's Table in a monastery where it is said that there is always a place open for any guests or travelers. Indeed there seems to be a place open in this wine for a wide variety of grapes: Zinfandel, Sangiovese, Blaufrankish and Malbec. This makes for a wine of incredible depth and complexity that appeals to a variety of tastes and complements a wide range of foods.

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