Named for a road that near the owner and winemaker's Arianna Occhipinti's estate near Sicily's southeastern coast, this biodynamic red is made from 70% Frappato and 30% Nero d'Avola. The two varietals are native to Sicily and are grown in red, sandy soil over limestone rock. The bright and floral Frappato leads the opening aromas of the wine, with hints of dried herbs and spicy red berries. On the palate, flavors of raspberries, blackberries blossom, framed with balanced acidity and minerality. The finish is nice and long, perfect for grilled eggplant with fresh herbs and cozy game nights.