Italy's only Parmigiano Reggiano DOP that is both farmstead and USDA organic! The only Parmigiano Reggiano served at the Vatican, and the personal favorite of Italian chef Massimo Bottura. Made from raw cow's milk and aged for a minimum of 24 months, this Parmigiano Reggiano Stagionato is perfect for grating, shaving, and best of all - snacking!
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.