The Pavesi brothers founded Latteria Tullia almost 70 years ago to produce high quality cheese that respects the Italian tradition and highlights the terroir of Emilia-Romagna. The milk for their cheese comes from only 5 local farms in order to maintain the highest milk quality, and each wheel is aged for a minimum of 24 months. This farm was chosen for FMA by Pierluigi Fulvi of Pecorino Romano fame, specifically because of the high quality of their milk and the small number of farms it is sourced from.
Made from raw organic cow's milk and aged for a minimum of 24 months, this Parmigiano Reggiano Stagionato is perfect for grating, shaving, and best of all - snacking!
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.