The history of Macari Wines dates back to the 1930s, when Joseph T. Macari Sr., made wine with his father and grandfather in their basement in Corona, Queens, New York. By the 1960s, he'd purchased a 500-acre farm on Long Island Sound. Today, the Macari family's dedication to the vine has helped it become one of the finest wineries on the East Coast. This steel-fermented Chardonnay, made from estate-fruit opens with gorgeous notes of apple, pear and gardenia. Medium-bodied on the palate, with a long, persistent finish, this wine is a perfect partner for roasted chicken, vegetables, and light pastas. Sustainable.