Red Onions can be eaten raw or lightly cooked. These onions are more mild than yellow onions and slightly more sweet. These onions are a delicious addition to any vegetable roast or can be glazed with balsamic vinegar to top off your vegetable side dish.
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.