La Tollara was started by three sisters in the early 2000s on old family land just outside of Castell’Arquato in Emilia-Romagna. Encouraged by their entrepreneurial parents, the Bolzoni sisters learned the art of winemaking. Federica went back to school and studied enology, and all three spent time with local farmers from the area, soaking up all that they could. Currently the property has six hectares of planted vines, with a focus on varietals native to the hills of Piacenza. This sparkling red is light and refreshing, full of dark cherry and red plum notes. It's perfect on its own or alongside appetizers, cheeses, and pasta preparations.