Jasper Hill’s take on Alpine cheeses can conquer any culinary challenge it faces. From grilled cheese to fondue to pasta, this raw cow’s milk cheese boasts a buttery-smooth bite with notes of caramelized onions and broth. Swap out Gruyere for some Alpha Tolman in your next quiche or mac and cheese!
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.