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Hudson Rock 

Chardonnay 2016


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There are few more contentious or polarizing subjects in the world of wine than the issue of California chardonnay. Between the hot coastal sun (which can produce overripe, flabby fruit) and the use of new oak barrels (which contributes buttery vanilla flavors), the wines gained a reputation for being a bit over-the-top. In recent years, winemakers have pushed for restraint, aiming for the leaner, more structured model of Burgundian chardonnay. This is an excellent value example of the latter style, with aromas of white blossoms, racy acidity, green apple and lemon curd flavors and just a touch of creaminess.

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