The story could hardly be more authentic. Heimat New York (pronounced HI-maht) was founded by Ute Londrigan, who was born and raised in northwestern Germany, where fruit liqueurs were, and still are, commonplace. Ute's grandmother made them herself from fruit in her backyard. The techniques and recipes were passed through the family, and ultimately to Ute, who produces gorgeous liqueurs from fruit sourced from local NY farms. This white peach liqueur is bursting with fresh fruit, with no added sugars or preservatives. Full of flavor and a gorgeous color in the glass, this liqueur is fabulous in a bellini, incorporated into a splash of cognac, or even on top of vanilla ice cream! Organic.