Rhubarb is probably New York's most overlooked vegetable, but it’s definitely one of Heimat New York's most beloved, especially in this liqueur. Smooth, elegant, and somehow sublime, it’s a beautiful partner for gin, tonic, seltzer, and even Prosecco. Heimat New York (pronounced HI-maht) was founded by Ute Londrigan, who was born and raised in northwestern Germany, where fruit liqueurs were, and still are, commonplace. Ute's grandmother made them herself from fruit in her backyard. The techniques and recipes were passed through the family, and ultimately to Ute, who produces gorgeous liqueurs from fruit sourced from local NY farms.