Winemaker Drew Voit spent the first part of his career at Domaine Serene and Shea Wine Cellars, some of the best vineyards in the Willamette Valley. Harper Voit is the logical progression of that work: seeking out great vineyard sites and beautiful, sustainbly farmed fruit. This Pinot Blanc is sourced from a single vineyard in Oregon's Eola-Amity Hills. Fermented and aged in barrel for 12 months, then transferred to tank for three months before bottling, the wine is bright and fresh, with notes of golden pears, yellow apples, fennel and sweet baking spices. Pair with grilled summer vegetables, poultry, pork, and farm fresh cheese.