This raw cow's milk cheese is made by World Champion Cheesemakers Michael Spycher and named after the small river Hornbach just passing a few meters from the dairy in Switzerland. This river can get very wild, which is a good omen for this unique cheese! In addition to the World
Champion Cheese Le Gruyère AOP, Spycher has been producing Hornbacher for almost 25 years. Hornbacher is a monger favorite, boasting savory flavors of buttermilk and starch, reminiscent of garlicky mashed potatoes! Hornbacher is an ideal choice for snacking, sandwiches, melting, or cooking.
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.