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Bernard's Bergkase

$32.99 /lb

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This cheese is made from raw cow’s milk sourced from only 4 dairies in the area surrounding cheesemaker Bernhard Meier's Hüpfenboden Dairy, a producer of Slow Food Emmentaler. Because the dairy only has Emmentaler molds, Bernard's Bergkase is a hefty 150-pound wheel that has been aged for close to 2 years, giving it an elegant salt balance and crystalline texture with notes of sweet caramel, cured meats, mild green olives and stone fruits. We’re one of only 4 shops east of the Mississippi to get a piece of this wheel, so come and try some before it's gone!

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