Known as dark meat. The leg is moist and succulent. Ideal for grilling and roasting. Raised in eastern PA and processed in Wyckoff, NJ. Raised cage-free in Amish open-air barns. Free of hormones, antibiotics and steroids. Fed a locally grown and milled 100% vegetarian diet. Goffle has always prohibited the use of animal by-products
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.