Tasting notes: Savory and sweet, umami of the sea
The Fossa Shrimp & Bonito Bar is inspired by a recent visit to the renown Tsukiji market in Tokyo, they couldn’t resist experimenting with flavours of the sea using their chocolate.
The result? An incredibly flavourful yet balanced chocolate bursting with umami from dried Sakura shrimps and bonito furikake. It is an unexpected combination that will make you reach out for more.