15 herbs and spices, 4 types of chili peppers, cocoa and tamarind are pureed in Entube's Cocoa Tamarind Mole paste, creating a complex, earthy, sweet and spicy blend. Classically inspired by the traditional spice blends from Oaxaca, Mexico, the Mole paste can be used as a base for a sauce or marinade, or as a condiment.