Winemaker Jason and Hilary Driscoll are a first generation winery and proud of it. They focus on terroir-driven wines from unique vineyards, seeking to highlight older vines, forgotten regions and food friendly styles at accessible price points. Tilth refers to soil health and encapsulates Driscoll’s approach to exploring California’s treasury of soils. Working with individual growers Jason focuses on authenticity and this Zinfandel is no exception. Black cherries, espresso and spice are accompanied by a full body and long finish. In Jason’s own words: "This wine tastes like Zinfandel -- good Zinfandel. Don’t think too much about it, just enjoy it!"