Domaine de L'R was founded on the remains of winemaker Frédéric Sigonneau's family estate in Cravant les Côteaux, in the heart of Chinon. The estate is dedicated to "viticulture in phase with the elements that compose it: soil, water and air," using minimal intervention in the vineyard and the wine cellar. The result is this bright, pure, and refreshing Cabernet Franc fermented in concrete with no added sugar, chemicals and or sulfur. On the nose, intense red fruit with hints of savory herbs that wash across the balance with impressive balance, softness, and a lingering finish. Great with cheese and charcuterie, tapas, apetizers, and light game.