The Andre Mathieu Estate consists of family-owned vineyards handed down from father to son since 1600. The various red and white cuvees they make from the appellation's 13 designated grape varieties reflect all the heritage and power of Chateauneuf-du-Pape wines. Their 13 hectares of vineyards within the -appellation benefit from the richness and diversity of the region's renowned terroirs. In fact, until 1980, a concrete tank could be found in the family’s kitchen, and every harvest season the kitchen had to be vacated to facilitate the production. This is an elegant wine whose tannins integrate well with its rounded, rich dark berry flavors. Drink now or save for up to 6 years, and serve with roasted red meats, poultry, and cheese.