Daniel Bouland is a great producer of old-fashioned Morgon. From less than 7 hectares of old vines in the Douby, Côte de Py, and Delys, lieux of Morgon, plus small parcels in Chiroubles and Cote de Brouilly, he makes wines that can age 20 years, and are comparable to fine Côte de Nuits Burgundies. His Corcellette Morgon is made from 100% Gamay. vineyard is 60-75 year old vines. Aromas of wild cherries, black plums, and cassis, complemented by savory aromas of grilled meat and loamy soil. On the palate, it's full-bodied, deep and layered, with a tautness that makes it as easy to drink as it is impossible to forget.