Trifecta is a mixed cow and sheep's milk triple créme made at Old Chatham Sheepherding Company in New York State’s Hudson Valley and aged to perfect at Crown Finish Caves in Crown Heights, Brooklyn. This funky little square is washed in Finback Brewery’s Rolling In the Clouds IPA. The beer wash adds notes of turnip and mushroom. Spread it on a baguette or just eat it right off your knife. The vegetal creamy meatiness of Trifecta will balance any meal or cheese board! Approx. 4oz per piece, made with microbial (vegetarian) rennet.