$35.99 /lb.
Made of water buffalo’s milk on the Gritti family farm in Italy, this Taleggio-style cheese rests at Crown Finish Caves in Brooklyn for 6-8 weeks and is washed in seasonal beer from Brooklyn’s own Transmitter Brewing Farmhouse Ales. Bufarolo is luscious and decadent, with the perfect balance of tanginess and sweet cream flavors.
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