Bandaged Bismark is a sheep’s milk clothbound cheddar, covered with smoked lard from Smoking Goose Meatery and aged for 4-6 months. While the cheese is made at Grafton Village Cheese Co. in Vermont, the milk is sourced from nearby Amish farmers. Bismark is savory, sweet, & yogurty, with notes of candied hazelnuts, and the rind expresses the unique natural environment of the Crown Finish Caves. This is cheesemonger Brian’s favorite domestic cheese!
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.