Fattoria Corzano e Paterno is a 200-acre farm founded by Swiss architect Wendelin Gelpke and owned and operated by the Gelpke and Goldschmidt families. Situated roughly halfway between Florence and Siena, its lush vineyards are flanked by centuries old olive trees, rising up out of the mineral-rich gravely soil. The combination of altitude and clay/limestone soil form the foundation of this vibrant, aromatic blend of Chardonnay, Trebbiano, Malvasia, Sauvignon Blanc, Sémilon, and Petit Manseng. Mouthwatering aromas of lemon curd and fresh white flowers tease the fruity, refreshing qualities of the wine on the palate. Perfect with roasted poultry, Brie with mushrooms, or seafood.