Most rye whiskey is made from a simple minimum of 51% unmalted rye, 5-10% malted barley, and a good bit of corn. This Hudson Valley whiskey is made from a mash of 100% malted green rye. Think of the flavor of Rittenhouse, but draped over the texture and complexity of Macallan. Then imagine that was made of all hyperlocal grains and wood for the barrels. A unique and exceptional bottle.