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Claus Preisinger 

Kalkundkiesel 2017


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The biodynamic grapes for this Blaufrankish come from two premium sites around Austria’s Lake Neusiedl Some are dominated by limestone (Kalk) others by pebbles (Kiesel).Ripe notes of blackberries, black raspberry, plum and savory herbs, accented with hints of leather and spice dominate this wine from the first sniff to the lengthy, satisfying finish. Organic, biodynamic, and utterly delicious.

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