Type

• Accoutrements (12)
• Charcuterie (28)
• Cheese (68)

Sub-Type

• Firm Cheese (12)
• Fresh Cheese (8)
• Hard Cheese (2)
• Olives (5)
• Semi-Firm Cheese (9)
• Semi Firm Cheese (3)
• Soft Cheese (20)

Milk Source

• Buffalo (1)
• Cow (23)
• Cow & Goat (1)
• Cow & Sheep (2)
• Cow, Sheep & Goat (1)
• Goat (11)
• Goat & Cow (2)
• Goat & Sheep (1)
• Raw Cow (1)
• Raw Cow (13)
• Raw Sheep (3)
• Sheep (4)
• Thermalized Cow (1)
• Thermalized Sheep (1)