Type

• Accoutrements (17)
• Charcuterie (24)
• Cheese (80)

Sub-Type

• Firm Cheese (10)
• Fresh Cheese (7)
• Hard Cheese (1)
• Olives (5)
• Semi-Firm Cheese (12)
• Semi Firm Cheese (3)
• Sheep (1)
• Soft Cheese (17)

Milk Source

• Buffalo (1)
• Cow (37)
• Cow & Sheep (3)
• Cow, Sheep & Goat (1)
• Goat (8)
• Goat & Cow (3)
• Organic Goat (2)
• Pork (5)
• Raw Cow (22)
• Raw Cow (1)
• Raw Sheep (2)
• Sheep (4)
• Thermalized Cow (1)