Pradeaux is the standard bearer for the ancient wine-growing district of Bandol in the South of France. The estate is owned by the Portalis family and has been since before the French Revolution. The vineyards are cultivated in as natural a manner as possible with reliance on organic methods. The Chateau Pradeaux Bandol Rose is composed of Cinsault and Grenache as well as Mourvedre. medium-bodied with pungent peach and citrus aromas. Red cherries, tart grapefruit, and oranges combine for a dynamic, remarkably delicious rosé. A serious, complex wine with gravitas - an outlier in a sea of quaffable pink.