Moliterno al Tartufo is a moderately sharp, beautifully aged cheese with intense truffle flavor. Made of raw sheep milk from Sardegna, this cheese is aged and then injected with black truffles for more aging. The result is irresistible flavor and texture. Perfect to star alone as a cheese course with red wines or dessert wines.
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.