Dairyere is an Alpine-style cow's milk cheese made by Cato Corner Farm in CT. These 25 pound wheels are aged for 7-8 months to produce a well balanced cheese with a medium sharp bite and a delicious nutty after taste. Dairyere is fabulous snacking cheese to enjoy with a crusty sourdough bread, Italian soppressata, and a glass of Merlot or a malty ale - or you can melt it for fondue or grilled cheese. Made with vegetarian marzyme rennet.
**Price reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.