Castelbelbo, from Caseificio Alta Langa in Italy, is made from an old farmer’s recipe and named for the famous stream that runs nearby the dairy. The cheese is made from equal parts cow's, sheep's, and goat's milk, with cream added in for a luxuriously pudgy texture! This fluffy masterpiece is sweet and creamy, with subtle tangy and lactic notes from its very thin rind. An absolute superstar!
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.