This cheese is made using raw milk from several small diaries located in Valtaleggio and processed at the local farmer’s cooperative. Its charming simplicity represents an effort to preserve the aromas and flavors that local pastures grant the cheese, thus evoking old-time Taleggio. The result is a Taleggio with a thin, rosy rind and a paste that is creamy toward the outer edges and slightly crumbly inside. Its unique flavor is at both fresh and, at the same time, mild where the paste is softer. An aging of at least 2 months helps emphasize this cheese’s intense, traditional qualities.